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Food facts & stats

4 sourced facts about food and eating, each with the context behind the number. 4 more are in today's round and appear here after it closes.

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Going deeper

In 2019, what share of U.S. adults actually met the recommended daily fruit intake?

Answer12.3%

Even though fruit is widely available in the U.S., only about one in eight adults ate enough of it in 2019.

Source: CDC, MMWR (2019) cdc.gov

Expert level

By one 2010 estimate, how many trillion calories of food go to waste in the U.S. every year?

Answerabout 141 trillion calories

That's an enormous amount of wasted energy: food that was grown, processed and shipped but never eaten.

Source: Wikipedia, Food waste (2010) en.wikipedia.org

Wasted food worldwide generates about how many billion tons of CO2-equivalent emissions each year?

Answerabout 3.3 billion tons

If food waste were a country, its greenhouse gas footprint would rank among the largest emitters in the world.

Source: Wikipedia, Food waste (2021) en.wikipedia.org

On average, people in developed countries waste roughly how much more food per day than people in developing countries?

Answerabout 1,500 vs 400-500 calories per day

People in wealthier countries tend to waste far more food per person each day than those in developing countries.

Source: Wikipedia, Food waste (2021) en.wikipedia.org

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